Homemade Flatbread Dough

In a bowl, mix together 2 tsp dry active yeast, 1 tbs sugar, and 1 cup + 5 tbs luke warm water. Let this mixture sit for about 10 minutes until it becomes frothy. In the meantime, in a separate bowl, mix together 3 cups all purpose flour, 1 tsp salt, and 2 tbs olive oil. Once the yeast mixture is frothy, add it to the flour mixture and mix until a shaggy dough forms. Pour the dough mixture onto a clean countertop and knead for 6-8 minutes. Place the kneaded dough back in a lightly oiled bowl, cover it with a towel, and let it rise until it doubles in size, which typically takes about 90 minutes.